I went to a Wesleyan church this Sunday in order to hear a friend preach and I ended up staying for their annual Chili Cook-off. On the way back from church I mentioned to Kristy that I'm not a huge chili fan, but that I love the recipe I have for "White Chili" (courtesy of Jennifer Lucrezio). This began a discussion as to what makes a chili different from a stew and what separates a stew from a soup.
We never really resolved the discussion (hence my reason for posting this) but here are a few thoughts/questions we had.
- Could there have once been a distinction implied in the language but as with most things in language (correct me if I'm wrong Diercks) it has become blurred over time.
- Does a chili necessarily have to be "red" or tomato based? If so then what is "White Chili?"
- Does a stew have to be thicker than a soup and runnier than chili?
- I think stew has bigger hunks of things than soup, but then there is the obvious contradiction of Potato soup.
So with these thoughts in mind here are some dictionary definitions from the Oxford American Dictionary on my computer:
Soup:
- a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water
Stew:
- a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan
Chili:
- a small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalapeƱos.
I know the Chili definition doesn't really fit the discussion, but it's the only definition it would give me.
So the question: What is exactly entailed for something to be called chili, soup, or stew? And what, if any is the ontological difference that separates the three?
Thoughts are much appreciated.